Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that bakes into a creamy, rich holiday favorite recipe! Do NOT believe that ground turkey has to be dry and bland, because it doesn't have to be that way. I love cooking for family and friends and sharing easy, flavorful recipes. Serve with a side of bacon! So easy and will be a favorite for a long time to come. Microwave at 50% power for 11 minutes. Preheat oven to 350 degrees F. Mix onions and peppers with browned rice, spoon into casserole dish. Definitely a must try. There are a few Campbell’s French onion soup recipes floating around out there, but this version is one of my all time favorites, and is sure to become a family favorite of yours as well. If you love casseroles and casserole-like dishes, such as Easy Chicken Casserole, but are looking for something a little more unusual to bring to your next potluck, then you should make a pan of Stick of Butter Rice. Dec 9, 2014 - Quick Beef Consomme Rice: 1 cup uncooked rice, 1 can beef consomme, 1 soup can water, 1/2 stick melted butter, 1 diced onion. Lisa's Brown Rice Casserole. Bake at 350 degrees for 45 minutes to an hour or until liquid is absorbed and rice is cooked. its what I have on hand.. Basmati is a thinner grain so my first instinct is to say the timing would be different and I haven’t tested it to know exactly how different. Chip margarine over onion, add rice, then consomme. Like this recipe? Step 2 Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish. I appreciate a new recipe. I’m going to start testing this to see what will work. They pack a punch of flavor in a convenient pantry staple package. Christmas Easter Recipes Holiday Recipes Rice Thanksgiving, Your email address will not be published. Followed your recipe exactly but added a can of mushrooms, and topped it with grated Parm for the last 30 mins. Add rice, soups, and mushrooms to dish atop melted butter. I am a trained Private Chef of almost 10 years. I made shredded beef the other day using pot roast and beef broth. Stir loosely with fork or spoon so that all rice is dispersed in liquid. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil. When I go to take care of my friend in a few weeks, this dish is getting made for her. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. What about the cooking time? Barb6110, you could use a gluten-free beef broth, some dried minced onion and a little onion powder and come pretty close. Used drained sliced mushrooms mixed in and Parm at the end. I’m glad to know it was such a hit, Pamela! Made this with brown rice exactly per recipe and rice was hard and crunchy. Remove foil and bake for an additional 30 minutes. Consommé refers to the sauce that the rice is cooked in, and there are a lot of different kinds, like chicken or beef consommé, and even though this recipe doesn’t use the traditional bouillon, it’s still very much in the same vein as consommé. No, I usually just garnish with parsley for the photographs. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Stick of Butter Rice is also called rice consommé. Sign Up For Paula's Newsletter. Remove foil and bake an additional 30 minutes. Beef Consomme Rice Casserole: 1 stick butter, melted, 1 envelope Lipton onion soup mix, 2 cans Campbell's Beef Consomme Soup, 1 1/2 cups of instant rice. Required fields are marked *. Do you think basmati rice would work? This smelled so wonderful just putting it together that I immediately doubled the recipe! Place stick of butter in 11 x 13 casserole dish. I seasoned it to taste well with chicken. Such a great and easy side dish! … Chop onions. Mix with rice and consomme in small casserole dish. In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well. Super easy and delicious. I am gluten intolerant – and I’ve never found a gluten free version of that type of canned soup. mushrooms and stir all ingredients together slightly. Pour into prepared dish and bake for 45 minutes or until rice … Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. My sister used to make this on the stove, but used non gelatin double strength beef broth. To make Grandma Mildred’s “Brown” Rice in the Instant Pot: Press the saute button on the Instant Pot and add the stick of butter. In prepared baking dish combine rice, soup and broth. This rice is our favorite go-to side dish! Your email address will not be published. Would I just double the ingredients and use a 9X13 pan ? Add in the onions, consomme, and rice… Your email address will not be published. Pour over the rice. Read my disclosure and copyright policy. The can one that’s white and like a chunky soup consistency. Read my disclosure policy. It’s one of the most delicious creamy rice dishes, and you can make it big enough for a crowd. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Preheat oven to 425 degrees. Yield: 4 Servings, Amount per serving: 403 calories, Calories: 403g, Carbohydrates: 40g, Protein: 5g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 64mg, Sodium: 834mg, Potassium: 406mg, Fiber: 1g, Sugar: 2g, Vitamin A: 709g, Calcium: 35g, Iron: 1g. Do I used the same amount of mushroom soup as the other? Stir well until rice is yellow. Add rice and salt. This is so delicious! Rice with raisins, butter and sugar. How to make French Onion Rice Casserole Full recipe is at the bottom of this page. My husband and I loved this. What a wonderful, savory side dish! My oven is out of commission right now. Add rice, soups, and mushrooms to dish atop melted butter. Step 1 Preheat oven to 350 degrees F (175 degrees C). Enjoy! This is so easy to make. Easy French Onion Brown Rice in an Aroma Rice Cooker. How to Make the Best Strawberry Brownies Ever (from Cake Mix), Listerine Vinegar Foot Soak For Soft, Smooth Feet: Expectations vs Reality, 1 cup long grain white rice (I use Uncle Ben's parboiled), 1 carton sliced mushrooms (or 8-oz canned sliced). Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Share it to your friends and family! Thanks! I hope your friend enjoys it as well! 2 cans beef consomme; 1 cup Uncle Ben's converted rice; Preparation: Preheat oven to 350 degrees. Cover, reduce heat, and simmer 30 minutes. Place in oven; turn temperature to 350 degrees. Cover with aluminum foil and bake for 30 minutes. Instead of canned soup I just use 1 onion soup mix pouch and 2cups of beef broth. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Save it to your Pinterest board now! For once I had everything I needed. This is delicious! Cover and microwave on high for 3-4 minutes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This post may contain affiliate links. All images and text © for Dinner, then Dessert. Today in this short 1-minute video, I share how to make French Onion Cheese Fondue. Add in some fresh sliced mushrooms and … Aw, I’m do glad that you liked it and that you had everything on hand! Place stick of butter in 11 x 13 casserole dish. One of the best things about this butter rice recipe is that you end up with soft, flavorful rice without having to use a rice cooker, crock pot, instant pot, or stove top. Dot butter on top. Cooking rice in the oven also takes a lot of the guess work out of it and won’t leave you with hard, chewy grains. We LOVE this rice! Lightly season with salt and pepper. Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that’s a creamy, holiday favorite! The trick is all in how you prepare your ground turkey!⁣, Happy Saturday, friends! And served it as a side to your Bacon Brown Sugar Chicken! Yummy. Place in oven; turn temperature to 350 degrees. Just keep an eye on it. Mix rice, onion soup, beef consomme, and mushrooms in dish and stir. I want to try this ASAP but I need to double it . Hi Nancy, sorry for the confusion, I used standard Uncle Ben’s Long Grain White Rice. Is the onion soup supposed to be in a can or one of thy dry seasoning packets? Note: click on times in the instructions to start a kitchen timer while cooking. Crowd pleaser for sure. We make this rice all of the time except we brown the rice in the butter and then instead of beef broth we use beef consomme soup and a can of drained mushrooms. I made shrimp scampi for our protein and dinner was a hit! So I followed your recipe and omitted the French Onion soup and added 2/3 cup sugar, covered the top of the rice with raisins, increased the water to 22 oz and baked according to the directions. Amazing rice recipe! Did you put chives in it? Try this! In an 8×8 baking dish add the rice, onion soup, beef broth and butter, then stir well. I think it needed more liquid because the rice was crunchy not fluffy and I’ve made baked rice before just not this recipe. Yum! Turn into 1 1/2 to 2 quart casserole add consomme and mushrooms (including liquid). If I make again I would add more broth. Directions. Our family isnt onions eaters. MUSHROOM CASSEROLE Melt butter in dish. It was so easy too. This recipe was made using white rice. Slice butter thinly and add to the top of the rice. uncle ben, wild rice, French onion soup, beef consomme, mushroom and 1 more Spicy Spanish Pork Chops and Rice Casserole Food.com worcestershire sauce, rice, mustard, cumin, pepper, Tabasco … Thanks for the suggestion. Couldn’t find beef consommé so I boiled down beef broth to half it’s quantity. And she added a drained can of sliced mushrooms. My other half couldn’t stop eating it so I’m sure it will be made often! Melt butter in skillet; add onion (chopped fine) and saute until transparent. What brand of long grain white wild rice do you use? Bake at 350 - 400°F until dry. What can be substituted for the french onion soup? Your description calls it long grain rice but your recipe just says white rice. Thank you so very much for this very tasty recipe!!? I am noticing something green in the dish. Pop it in the oven covered with foil for 40 minutes. Any suggestions for a substitution for the French Onion soup? Bake, covered, in a 350 °F oven for 1 hour. It’s delicious! Chef approved recipes for dinners and desserts. Check rice … Brown rice needs more water and a longer cooking time. Worked perfectly. Directions Cut onion into small pieces. Grease an oven-safe casserole dish and preheat the oven to 350 degrees F. In a mixing bowl, combine dry instant rice, beef broth, can of condensed French onion soup, and melted butter. Otherwise, you can use beef broth (I use Better than Bouillon) and some caramelized onion as a quick substitute. This onion rice recipe takes almost no prep and is completely baked through in about an hour, which is a great cook time for a casserole. pinterest link facebook link twitter link instagram link rss link. I normally make horrible crunchy rice, but tonight it was perfect!! Remove foil and bake for an additional 30 minutes. It is absolutely divine. Thanks for so many wonderful recipes . We’ve always love rice, it’s so versatile. Gotta try this with the full stick, yum yum! Do you have a stove top or slow cooker version? OOoh, that’s a good idea! I’m so happy to hear that, Stephanie. Bake uncovered 350 … I loved this rice recipe so much, it inspired me to make a breakfast version! Smells so good right now I can’t wait! Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter. Place dish in oven and bake for 30-40 minutes or until top is golden. microwave-safe dish. Great flavour but terrible texture. Preheat oven to 425°F. Being a true riceaholic I beat feet to my kitchen and made this dish. Place back in the oven, uncovered, for 30 minutes. I meant to say we add a can of mushrooms also. This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as “Church Lady rice!” Anyone over 50 who grew up attending church … I'm a huge fan of ground turkey! Site designed by Your Marketing BFF     AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy Policy. Canned beef consommé and condensed French onion soup are the two secret ingredients. It is soooo easy. Combine rice, soup and broth in a 9×9 dish. If you want to do a little extra work, you can make my French Onion Soup and then divide and freeze for recipes. But then, you have so many wonderful recipes. It will add to your cooking time but I’ve never tested it so I’m not sure of a exact amount. Bake at 350 degrees for 30-40 minutes or until top is browned In an 8 x 8 or a one quart baking dish add 1 cup of rice, 1 can French Onion soup, 1 can beef consume soup, 1 teaspoon Worcestershire sauce. You could try cream of mushroom soup instead. You can make this as a delicious snack or appetizer, and the great thing about it is it's quick and easy!. Cover and bake for 30 minutes. Serving Size: Makes … Thank you so much for a wonderful recipe. Boy does this sure make it look delicious! Spray an 8x8 inch baking dish with cooking spray. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cut butter into slices and place on top of the mixture. Is this converted rice or long grain rice? Cut 1 stick of … Saved the broth, chilled so I could scoop off the grease, then used 2 cups broth (16 oz), 1 stick butter, and Lipton onion soup mix because I didn’t have French onion soup so added a cup of water. Remove dish when butter is melted. Pour beef consomme over rice mixture plus hot water. Melt the butter in a casserole dish (various sizes seem to work, I usually use a 9x13 or 7x11)-preferably a dish that has a cover. Mix all and put in small casserole. Combine all ingredients in a 1-1/2-qt. This will go into our regular rotation. Yum!!! If you’ve got a few cans of French onion soup laying around and want to try a delicious new oven rice recipe, then you should definitely break out a casserole dish and make some Stick of Butter Rice. Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Sign up for daily recipes and receive a Free E-Cookbook! Cover, reduce heat, and simmer 30 minutes. This post may contain affiliate links. In an 8×8 baking dish add the rice, onion soup, beef broth and butter, then stir well. Preheat the oven to 400 degrees. Thanks for the 5 stars. It was AMAZING!!! Like this recipe? I’ve made it on the stovetop too and it’s just as yummy! You can also skip this step and add melted butter from the … Just made this for Thanksgiving. 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