on Introduction. cocoa 1/2 c. buttermilk 1 tsp. 3 cups Dr. Pepper 2 Tbsp. Note: This recipe will yield a little over a quart. https://www.bigoven.com/recipe/dr-pepper-pulled-pork-sliders/237906 Add these to your next cookout menu. Keep sauce tightly covered in the refrigerator for up to 2 weeks. 5. Shred the pork. Place the pan, still covered in foil, into the oven for 2 hours. 12 oz Dr Pepper Soda; 1 cup ketchup; 1/4 cup chili sauce; 3 tbsp Worcestershire sauce ; 3 tbsp apple cider vinegar; 2 tsp minced garlic; 1/2 tsp black pepper Bring to a simmer. We enjoy day-trips and junk stores. Add all the remaining ingredients and simmer for about … I decided to make something that combines two things I love (Dr. Pepper and Barbecue). Onion Powder 1 tsp. YUM! Set the knob to sealing, not venting. In a heavy saucepan, melt the butter. Enjoy! When I’m making this BBQ pulled Pork with Dr Pepper for tailgating, I transfer the shredded pork back into the pressure cooker insert and set it to Keep Warm. If you are looking for the perfect meatball, that is something completely different from traditional meatballs and sauce, this is the meatball recipe you need. Our Smoked Spare Ribs were such a hit that we decided we had better try out some baby back ribs, smoked and slathered in good ol’ Dr Pepper Barbecue Sauce. salt 4 tbsp. Once the volume of liquid has reduced add your remaining ingredients. Puree with an … Homemade Dr. Pepper Barbecue Sauce! When the liquid gets syrupy, add the Smoke on Wheels Kansas City Bootleg BBQ Sauce. As with most recipes, you can adjust the spices to your particular liking. vanilla Chocolate Sauce to Drizzle DIRECTIONS STEP 1 In a medium sized pan, heat the butter and the Dr. Pepper until the butter is … Note: This recipe will yield a little over a quart. Add all of the remaining ingredients and simmer for 15 minutes, stirring occasionally, until the flavors have blended. Pour Dr. Pepper and BBQ sauce on top of roast. Add BBQ sauce I'm a firm believer that homemade food tastes better and I love to try new recipes. Add onion and garlic and saute until translucent, 8-10 minutes. Honey 8 oz. It will always come out tasty. Cherry Dr. Pepper Jack's Old South Hickory dry rub Yellow Mustard Garlic Powder Brown Sugar SmokPit.com BBQ Sauce. Use immediately or store in the refrigerator for 3 … Honey 8 oz. 6 years ago White Vinegar 1 tsp. It should keep for quite a while as long as you refrigerate it. Making meal time easy, but doing it in style! In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Form into ping-pong ball–size meatballs. 4-6 minutes. I would describe the finished product as slightly sweet, with a mild heat in the back of your throat. Sea Salt 2 Tbsp. Using the other half of the sauce, brush another generous layer all over the ribs. But, that would be terrible, Reply Now only if you could make Dr. Pepper Ranch lol jk I LOVE ranch! That takes all of 5 minutes. Sea Salt 2 Tbsp. https://www.pauladeenmagazine.com/dr-pepper-barbecue-chicken-recipe Rub the outside of the roast with salt, pepper, paprika, and garlic powder. The two cups of liquid should reduce down to about two tablespoons. and hey I have everything but hunny. Onion Powder 1 … These are TO-DIE-FOR. Let the sauce cool for about 10 minutes or until it is warm but no longer boiling hot. Any flavor of soda pop, any kind of beer, stock, soup, BBQ sauce, whatever you like. Reduce heat, but maintain the simmer. Remove the foil and increase the temperature to 300. It doesn't need to be the canonical "Dr Pepper" in order to work. Let it cook on its own for a while, then shred that bird and add Add the onion, red pepper, garlic to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. awesome idea, About: I live with my wife and children in Fort Worth, TX. Bring to a simmer. Homemade Barbecue Sauce! Add the Dr Pepper to the pan and leave it to simmer over medium-high heat, stirring occasionally. Your email address will not be published. 2. baking soda 2 tsp. Add the molasses, Dr. Pepper, brown sugar, vinegar, salt and pepper. Stir well and reduce heat to low. Lay the hamburger buns in a single layer on a baking sheet and toast them in the oven. Let simmer until the desired thickness is achieved. It starts with a ketchup base, then add a 12-ounce can of Dr Pepper, apple cider vinegar, chili powder, onion powder, garlic powder, mustard powder, Worcestershire, and a little liquid smoke to give it that grilled bbq flavor. https://www.spendwithpennies.com/dr-pepper-pulled-pork-slow-cooker-recipe Simmer for an additional 20 minutes, stirring constantly. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Season with salt and pepper and mix until combined. Thanks for reading. Once your sauce has cooled sufficiently, place it in the container of your choice. Cumin. on Introduction, I've done this with coke, never considrerd dr-pepper, HOLY CRAP, I can do more than just drink dr.pepper. This Dr Pepper BBQ Chicken Dip is all about the homemade Dr Pepper bbq sauce, and it’s super easy to make. It is the easiest and best way to cook ribs. Tomato Sauce 1 tsp. 2: Place the lemon slice, 2 table spoons of the lemon juice, and the garlic, onion slice, Dr Pepper, ketchup, Worcestershire sauce, steak sauce, hot sauce, vinegar, liquid smoke, and pepper in a heavy nonreactive saucepan and gradually bring to a boil over medium heat. Puree with an immersion or traditional blender. Pour your Dr. Pepper in a sauce pan over high heat. White Vinegar 1 tsp. 1 1/2 cups Dr. Pepper 1/4 cup cider vinegar 1/4 cup brown sugar (packed) 1 tablespoon butter 2 teaspoons onion powder 2 teaspoons mild chili powder 1 teaspoon sweet paprika; Optional: A few drops of liquid smoke; salt to taste pepper to taste 3. Note: Do not leave your sauce unattended while simmering, as is may boil over! Add to the crock pot. Barbecue Sauce! Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Pour the Dr. Pepper over the pork and cook on high for 4-5 hours or on low for 7-8 hours until tender. "Dr Pepper pulled pork" has gotten to be more like a meme than an actual recipe, in that it's now a kind of verbal shorthand for "crockpot pork with soda pop". Black Pepper 1/4 tsp. Our Dr Pepper BBQ Sauce is easy to make, with a blend of sautéed onions and garlic, fire roasted tomatoes, tomato paste, a little heat from red pepper flakes, a nice tang from white balsamic vinegar, Worcestershire sauce and yellow mustard, and sweetness from a can of Dr Pepper … Place lid on the Instant Pot and lock in place. Dr. Pepper Instant Pot Meatballs Recipe. I imagine Dr. Pepper Ranch would definitely be an acquired taste, lol! Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks. You’ll be putting that sauce on everything! 1/2 teaspoon ground black pepper; 1 (12 ounce) can Dr. Pepper; 1 cup BBQ sauce; Instructions. Instructions Melt the butter in a saucepan. Find the recipe here. The meat is so tender that it literally falls off of the bones. 6 years ago Tomato Sauce 1 tsp. Ooooo My love of Dr. Pepper and BBQ Sauce have officially become one! Reduce to a syrupy texture. When I can, I like to head out to the…. Honey : Preparation: Let the sauce cool for about 10 minutes or until it is warm but no longer boiling hot. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Garlic Powder 1 tsp. Simmer for 30 minutes. Serve with pork, chicken, beef, or almost anything! In a heavy saucepan, melt the butter. All opinions are my own. These coffee rubbed, savory Angus beef burgers, rubbed with a rich and flavorful coffee seasoning mix, paired with peppered bacon and a completely delicious homemade Dr Pepper BBQ sauce! While the ribs are cooking, add two cups of Dr. Pepper to a Lodge 8” Cast Iron Skillet. brown sugar 3 Tbsp. If you want to skip the Dr Pepper, you can sub in your favorite BBQ sauce. https://www.allrecipes.com/recipe/268514/instant-pot-dr-pepper-pulled-pork Black Pepper 1/4 tsp. 3 cups Dr. Pepper 2 Tbsp. Foodie Pro & The Genesis Framework. Lol. By building the glaze and coating the ribs on the stovetop before adding them to the oven, this ribs recipe relies on the two-step process to create supple, sticky BBQ ribs that are best enjoyed immediately out of the oven. Place roast in Instant Pot. Dr Pepper Barbecue Ribs are slow smoked and slathered in my famous Dr Pepper Barbecue Sauce for the most flavorful and delicious baby back ribs ever. Bring to boil and reduce heat to simmer. Ribs are one of the most popular meats for for summer cookouts. It should reduce by almost a full cup. 4. I’ll have plenty of buns ready to go, and I like to offer 3-4 different types of BBQ sauce… This sauce will work well with pork or chicken. This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper. Dr. Pepper BBQ Chicken - 4 – 5 Boneless Skinless Chicken Breasts 1-18 oz Bottle Sweet Baby Ray’s BBQ Sauce 1/2 Can Dr. Pepper {approx. Perfect for dinner or parties, these Dr. Pepper Meatballs are a sticky sweet treat. Did you make this project? Using two forks, shred the pork and place back into the juices. Cool completely. Share it with us! Remove from heat and allow to cool. Crock Pot Dr Pepper Ribs. Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Once the Dr Pepper has greatly reduced and thickened (about 10 minutes) add the BBQ sauce to the pan. 1 Cup Cherry Dr. Pepper 1 1/2 Cups Sweet Baby Rays original 3 Tbsp. Are there 5 words that sound better? Click here for instructions on how to enable JavaScript in your browser. 6 oz} : Cook chicken in crockpot on high for 3 hours {covered} After 3 hours, drain juices from crockpot Mix together Dr. Pepper and BBQ Sauce Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done Place the soda and BBQ sauce in a sauce pan over medium heat. The idea is to boil the Dr. Pepper until it reduces. Thanks for reading! Ribs in the crock pot takes dinner to a new level and really is a game changer. , bread crumbs, egg, garlic powder all my favorite recipes advertiser. Yield a little over a quart years ago on Introduction to enable JavaScript in your browser 6 years on! The other half of the remaining ingredients and simmer for 15 minutes, occasionally!, 15-20 minutes more 1 Cup butter 1 Cup Dr. Pepper and )... The Dr Pepper, you can adjust the spices to your particular liking and until... Pepper and BBQ sauce while the ribs simmering, as is may boil over ground Pepper. 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