I made about three to four batches in the blender! I LOVE those cookbooks and I have a number of them from family reunions and church groups and the pages are warped and splattered with vanilla stains. The only good way I know of to concentrate fresh orange juice and maintain the flavor is by removing the water. This is a slushy punch that is frozen ahead of time. There are two ways to make juice concentrate from fruit. Hi, I’m Amy! You’re welcome! Properties of Orange Juice Concentrate. Someone told me eggs were part of the recipe. Which is why I’m backtracking a bit and adding this yummy dessert beverage to my collection of California recipes for my American Eats series. Thanks again for sharing this, you have saved me a fortune!!! They were thick, creamy, and delicious. Or make an orange jello salad to serve on the side! A newer concentration process requires minimal heat treatment and is used commercially in Japan. The colour, taste and flavour of this product are typical of fresh oranges, and as the product is called, it has 65º Brix. After the orange juice concentrate at -5~-8℃, it is filled into a barrel coated polyethylene inside. Pour the orange juice into a plastic, thin-necked jug. I assumed that I needed a special powder to make this, I am amazed that I had always had all the ingredients right at home. You need a vacuum distiller or freeze dryer for your orange juice. Discard the plain ice when the drops are no longer orange. Just add milk, water, orange juice concentrate, powdered sugar, vanilla, and ice to a blender. Vodka Orange Slush. Put the orange juice into a large pot. Juice not made from concentrate will likely be pasteurized, and it is also possible the juice producer will extract orange oil from the peel and add it to the juice to make the juice more flavourful. You know that oranges are seasonal and producers need to make juice all year long. Thanks so much for posting this recipe !! Wow! Simply fill individual … Store reduction in an airtight container, refrigerated, up to 5 days. Squeezing Orange Juice by Hand Soften the orange. Just omit the water called for in the recipe, as well as the orange juice concentrate, and replace them with 2 cups of fresh orange juice or even 4 peeled whole oranges. Combine orange juice concentrate, milk, water, powdered, sugar, vanilla, and ice cubes in a blender. ‘From concentrate’ means that all the excess water from the oranges is removed, yielding a product seven times more concentrated than the initial juice. Discard the plain ice when the drops are no longer orange. Blend until smooth and frothy, then divide between four cups and garnish with orange slices, if desired. Combine orange juice concentrate, milk, water, powdered, sugar, vanilla, and ice cubes in a blender. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The water crystals melt slower than the juice, so the initial drips are concentrated orange juice. My aunt Mary made the best best orange Julius. Looks so delicious and refreshing! Early morning breakfasts with the family don’t seem complete without fresh-squeezed orange juice on the table. How much concentrate would I need to equal 3/4 cup orange juice? It was a fabulous drink. Will you? They depend on the type of fruit you are using. The orange juice concentrate market wasn't always this anemic. In other words dirt from the shells were allowed to infuse into the final product. Freeze and store the concentrate when it is finished until ready to use. Remove the jug and put it upside down over the wide-necked container. In order to reduce the loss of juice flavor, the orange juice can should be packed into the bottle within 2 minutes. Amongst the possible applications Orange Juice Concentrate has, some are to be highlighted: fruit beverages, foods industrial applications, bakery products, ice cream, dairy products, soft drinks/drinks, ready meals, jams and syrups. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Yes! I grew up in SoCal, where the “OJ” (as we called it) was our favourite after-school (and weekend) hangout. Place juice in a small nonreactive saucepan over medium-high heat. You know the kind, right? It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine.As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. If the can does not have directions, or if you made the concentrate yourself, mix three parts of water to one part of concentrate. Your email address will not be published. This is not a necessary part of the juice. I Love orange Julius and they are such a happy memory from my childhood. You can definitely make orange julius with fresh orange juice. It is so YUMMY, and EASY!! When I first tried orange julius at a mall kiosk I loved it. How To Make Homemade Fresh Orange Juice street food#OrangeJuice #BenefitsofOrangewatch more videos on my3streetfoodhttps://www.youtube.com/user/my3streetfood Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. The tube of frozen “fresh” OJ was cheaper than a jug and stayed usable in the freezer for at least a year, making it a no-brainer for Southern women who learned how to stretch a penny … I would freeze the orange juice in an ice cube tray first so as not to affect the texture of the orange julius quite as much, which is going to be the main issue with not using concentrate, but that step isn’t totally necessary for a delicious orange julius if you want to skip it. The juice must have the water removed to become a concentrate. Add water to the concentrated orange juice. Combine undiluted orange juice concentrate, sugar and salt and add 1 tablespoon at a time, whipping until very stiff. Cut the concentrate chunk into pieces with the edge of the spoon to make it … We like to make orange julius and stovetop popcorn for an after-school snack or for Family Home Evening treats. Makes 1 1/4 quarts From: Recipelink.com Sometimes my kids try this with frozen apple juice concentrate too. I usually half the recipe because my blender isn’t big enough but still great! I would love to hear your experience. Thanks for including the variations too. The juice has to be strained and then heated until just before it starts boiling in the stockpot. Try making this easy Orange Julius recipe at home for a tasty, refreshing treat that’s creamy and frothy and citrusy sweet! The orange julius drink is made up of ice, orange juice, sweetener, milk and vanilla. How embarrassing lolol. How to make Orange Julius: The orange julius ingredients include: frozen orange juice; milk; water; sugar; vanilla; ice cubes. With a blender things are slightly more tricky, but then it depends on how you like your orange juice, I like mine smooth so using a blender involves putting the juice through a strainer afterwards. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Juice destined to be frozen concentrate goes to an evaporation chamber, where heat removes the water; the concentrate is then frozen. Step 1 In a blender, combine orange juice concentrate, milk, water, vanilla, sugar and ice. When you want to add a really intense fruit flavour to something, without adding a lot of liquid, use the Frozen Juice Concentrate straight up. Thank you!!! They are divine and I think they are perfect for Easter! After leaving enough headspace and screwing on the lids, you can process in the water bath canner for about 15 minutes. Allow the juice to melt and drip into the second container. An orange julius definitely takes me right back to my childhood on so many levels. Both types of orange juice may be enhanced with oils extracted from peels, and both are tested for Brix (sweetness) and acidity and … Concentrated juice is discharged to a vacuum flash cooler, which reduces the product temperature to about 55.4° F (13° C). Yes, you can make an orange julius with fresh orange juice instead of using orange juice concentrate. Pulling a vacuum will boil the juice at room temperature, removing the water without adding any heat. If you love oranges and all things citrus-related, you should definitely check out these knotted orange sweet rolls that my sister-in-law Deborah makes. It’s three times more flavourful than regular fresh fruit juices (make sense — after all, they always have you add 3 cans of water to make up the juice, don’t they?) Immediately after the canning, the hot juice is inverted and the bottle cap is disinfected using the residual temperature. Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. Mix the water and concentrate with a large mixing spoon. RATE and COMMENT below! To make … That’s a fun idea! Required fields are marked *. Allow the ice to melt naturally. Or I don’t visit the mall enough anymore to know if they are still around. Making this copycat orange julius recipe at home couldn’t be easier. Make sure you wash and sterilize your jars before you ladle the hot juice into the jars. The recipe changed and so did the best things about OJ. In the list below, you can check out these amazing options to make orange juice taste better. If you don't have orange juice concentrate or prefer to make your orange julius with fresh orange juice, just replace the orange juice concentrate and water called for in the recipe with 2 cups of fresh orange juice or 4 peeled oranges instead. The process of making orange juice on a humongous scale. Repeating the freeze-and-drip process twice will result in a fine concentrate with minimal water content. Use powered vanilla or powdered malt instead of liquid vanilla that has alcohol in it. I loved this! This site uses Akismet to reduce spam. I wanted to get a recipe, but I haven’t got it yet so that’s why am looking on here. Orange Juice and Green Apple: Blend one green apple and ice with the juice of five oranges in a blender. Another option that I haven’t tried but that I’ve heard of is to just peel and use 4 whole oranges in place of the orange juice concentrate and water. The procedure for removing the water is a simple one, though time consuming. I recently posted about how to make stovetop popcorn, which got me thinking about one of my favorite treat pairings from my childhood – freshly popped popcorn with homemade orange julius! For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. Getting feedback from you helps me and other readers too! Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. Orange juice is sometimes made from concentrate, meaning oranges (after pasteurization which kills enzymes and nutrients), are heated down to evaporate nearly all of the water. But I spent a lot of my childhood living in Southern California and I loved driving past the orange groves and smelling the orange blossoms. I never buy concentrate but I will if I have to so i can make these . It was just like being at the mall. I have a recipe that calls for 3/4 cup orange juice which I want to convert to orange juice concentrate. It’s a bit more balanced this way, allowing the citrus to shine through a bit better I think. The ones that are made by women’s groups at churches or collections from large family clans where everybody submits a few of their favorite recipes that then get compiled? Orange County got it’s name for a good reason. The days are short and packed full of activities, so fresh-squeezed gives way to store-bought fruit juice from concentrate. I used oranges instead of the juice concentrate… I’m not a pulp kind of person, so that part was kind of hard for me. The only change I’ve made here is to decrease the sugar a bit for a slightly less sweet orange julius than what I grew up with. I grew up, well, all over. The particular orange julius recipe I use was submitted jointly by my Grandma Johnson and Aunt Judy. I recall, as a child in San Diego, drinking Orange Julius. Thank you!!! Most of the water content is then extracted and evaporated ( 1 ). The sealed barrel will placed in a refrigerated storage at the temperature of -25~-30℃. Tightly squeeze or roll the oranges firmly with … I’ve been meaning to try this with limeade concentrate but keep forgetting when I’m at the store! An orange julius is a cool, creamy drink that was created in the 1920’s in Los Angeles. Do you think they would turn out well using fresh orange juice ? I am definitely going to be making this more using the juice concentrate! It’s really a great recipe! *Tangerine or limeade concentrate may be substituted for orange juice concentrate. Thank you. For orange juice to be considered and labeled “not from concentrate,” it must be processed without any water removal and reconstitution. We often used granulated sugar growing up, but powdered sugar makes for a smoother, less grainy version of the drink. I have never thought to try using apple juice concentrate! A Web Experience brought to you by LEAFtv, Orange Juice: Frozen Orange Juice Concentrate Made in the Comfort of Your own Kitchen, How to Convert Tomato Sauce to Tomato Juice, Difference Between Pineapple Juice Vs. Pineapple Concentrate, How to Make Homemade Juice Concentrate - No Artificial Ingredients. It is usually mixed one part concentrate to 3 parts water, approximately four parts total, so use 1/4 the amount, 3/16 cup in this case (3 Tablespoons). There is just something about that salty-sweet but also fruity combo that I loved growing up. If you are planning ahead and can freeze the orange juice in an ice cube tray first before adding it to the blender, this will help the texture be closer to the original, but it’s not totally necessary. But not by heating it, as the heat will destroy the flavor. This is amazing!! Divide the orange julius between glasses and drink through a straw. Orange Juice and Other Fruits. But I feel like most people’s experience with orange julius comes from those orange julius stands at the mall. Allow the juice to melt and drip into the second container. Save my name, email, and website in this browser for the next time I comment. The water crystals melt slower than the juice, so the initial drips are concentrated orange juice. I LOVE this recipe!! I think I’ll skip the egg in mine, lol, but let me know what you think if you try it! Just made this recipe and I have to say….thank you. Fresh Juice vs Concentrate: Which Is Better? The process for making frozen orange juice concentrate was developed in 1948 at the University of Florida, which allowed juice manufacturers to ship more of their wares out of the state. Orange juice concentrate is often frozen and later made into orange juice by adding water to the mixture. I’m thinking of all the concentrate flavors out there and this is a terrific recipe thank you for posting!! Thank you for posting this recipe! It’s like a creamy, frothy smoothie except more dairy based. My version is always using fresh squeezed OJ, Ice, regular Milk, a small amount of powdered Sugar, vanilla Extract, and…wait…the addition of one egg. Orange juice sales in the last 10 to 15 years have seen a major shift from frozen concentrate to ready-to-drink forms. The sugar is definitely necessary to balance out the tart, concentrated orange juice that you use for the orange flavor. This post may contain affiliate links which won’t change your price but will share some commission. Compressing and then freezing the orange juice allows more efficient packaging and transportation. The texture is slightly different and the flavor might be slightly less orange-y since the orange flavor won’t be concentrated but it’s still completely delicious. Turn into freezer tray and freeze until firm. You may like it. Good for oranges, lemons, many other fruits if you have a juicer. The walk-through is simple but yields a very tasty drink. Turns out, frozen orange juice concentrate—particularly the beloved Minute Maid variety—became insanely popular in the 1950s and 1960s, when frugal house-making and frozen foods reigned supreme. Good without the ice cream those other recipies call for,…. LOL. Luckily, we had pretty much all of these ingredients at our house already! The healthboard said no more raw eggs could be sold as prepared food. The amount of time it takes to freeze will vary depending on the amount of juice. I’ll be trying orange julius with an egg. But if you like it more like a smoothie with lots of pulp then a blender is the perfect method for you. TASTE uses steam to heat the juice under vacuum and force water to be evaporated. This is identical in flavor to the dairy Queen orange Julius that I spend an obscene amount of money on. This is not a necessary part of the juice. Perfect on hot summer days ♥, yum. At least, I used to see them at the mall, although I think they merged with Dairy Queen. Just replace the 1 cup of water and 6 ounces of orange juice concentrate with 2 cups of fresh squeezed orange juice. Try it. However, a simple strainer pulls it all out and is quite delicious. Glazed in orange juice and honey, bacon tastes 100 times better — if that's even possible. I use low-fat milk but whole milk gives a slightly richer texture. If you try this approach, let me know what you think in the comments! The orange juice does not need any further cooking; just get it heated to a low simmering boil and keep it hot until you get enough made to fill the jars you will put into the canner (Canners hold seven jars at once, whether they are quart or pint size) Then blend the ingredients until smooth. I’ve not even thought about them for years so it was a nice surprise to see this. Try making this easy Orange Julius recipe at home for a tasty, refreshing treat that's creamy and frothy and citrusy sweet! Add water according to the directions on the can. (Opt for Simply Orange's juice that's fortified with calcium and vitamin D … This is a great recipe for kids to make because they can do the whole thing all on their own. For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. Place the jug in the freezer and allow it to freeze completely. Adding heat will result in ice melting faster and more water in the end result. To make juice concentrate, whole fruits are thoroughly washed, scrubbed, and crushed or blended to produce a pulp. My orange julius recipe comes from an old family cookbook with plastic comb binding. Serve with a straw. ©2020 House of Nash Eats Design by Purr. Yup the egg makes a great emulsifier y adds a creaminess that takes it over the top. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! How to Make Orange Julius: 6 Steps (with Pictures) - wikiHow When some people got sick from uncleaned eggs. They are super fast and easy to make in a blender and we always have the ingredients on hand. For someone who hasnt ever had an orange julius before, this was REALLY good. The Americans drink so much of the stuff I'm surprised they still have any left for export. Allow extra room for the juice to expand. Learn how your comment data is processed. Getting feedback from you helps me and other readers too! Which makes perfect sense since that part of the country is still well know for it’s oranges. It’s fun to garnish with a slice of orange for presentation. Or like a fruity, slightly icier milkshake. Remove the jug and put it upside down over the wide-necked container. Although we might assume that all orange juice is the same nutritionally, new research shows that ready-to-drink versions contain about 30 percent less of the biologically active form of vitamin C than juice made from frozen concentrate. Then, the cold water spray is to cool the juice to below 38 °C. How to Make Orange Juice With A Blender. Just replace the 1 cup of water and 6 ounces of orange presentation. The best best orange julius with fresh orange juice alcohol in it oranges... Juice all year long processed without any water removal and reconstitution a smoother, less grainy of... Through a straw boil the juice to melt and drip into the container! 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Family home Evening treats sugar and ice with the family don ’ t got it ’ creamy!